Back in 2009, there weren’t many cereal options for people who were gluten-free, especially granola. When my husband gave up gluten, he was disappointed that he couldn’t find any gluten-free oat-based granolas. This inspired us to create a delicious line of gluten-free granola. It’s all handmade in small batches and contains wholesome ingredients like ground flax seed and coconut. It’s baked at a low temperature to bring out its flavor and crunch. Our granolas are non-GMO*, gluten-free certified, contain real ingredients and have no artificial colors, flavors or preservatives.
* All flavors except Butterscotch Chip are non-GMO verified. Visit FAQ’s for more info.
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