Jessica's Natural Foods : all natural gluten-free granola

Is your granola wheat-free and gluten-free?

Yes, all of our products are wheat-free and gluten-free. We use gluten-free oats that have been certified gluten-free by the Gluten Free Certification Organization (GFCO).

Is Jessica's Natural Foods made in a dedicated bakery?

All of our products are made in a designated gluten-free area using dedicated gluten-free equipment. The oven is brand new and has only been used to bake gluten-free products. There are no wheat, barley or rye flours stored on premises.

I thought oats aren't considered gluten-free?

Most commercial oats are harvested and processed on equipment that is also used for wheat causing cross-contamination. Jessica's Natural Foods uses only certified gluten-free oats and oat flour in our granola. Our supplier protects and checks the oats at every stage of the process from seed to harvesting and packaging. As an extra precautionary measure, the oats and oat flour are also ELISA tested for the presence of gluten.

Are oats safe for people with Celiac Disease?

The Gluten Free Intolerance Group (GIG) has the following position on oats in a gluten free diet:
"Research shows that pure, uncontaminated oats in moderation (1/2 cup dry daily) are safe for most persons with celiac disease.

Oats add soluble fiber and nutrients to the GFD that are otherwise lacking or have limited availability. Some studies indicate that compliance with the GFD is increased when oats are included.

Some persons using oats may notice increased abdominal discomfort, gas and stool changes. This may be due to the increased fiber from oats. Introducing oats slowly may decrease this discomfort. Rarely, some persons with celiac disease may have a hypersensitivity to oats. There is insufficient research to suggest this is related to a gluten-like reaction, or an allergic reaction.

The GIG Medical Advisory Board suggests you work closely with your health care team before adding oats, and that you have your antibody levels reviewed periodically.

This position has been approved by the GIG Medical Advisory Board. July 2008.

Does your granola contain dairy?

Our granola is made in a facility that uses dairy but the Almond Cherry and Vanilla Maple do not contain any dairy. The Chocolate Chip granola contains Kosher Parve chocolate chips. The chocolate does not contain any dairy but is made on shared equipment with dairy. The chocolate manufacturer indicates that the machines are carefully cleaned, however traces of milk may exist.

Does your granola contain nuts?

All of our flavors contain coconut and are made in a facility that uses peanuts and treenuts. The only flavor that contains nuts is the Almond Cherry.

Does your granola contain eggs?

Our granola is made in a facility that uses eggs, but no egg products are in our granola.

Does your granola contain soy?

Our granola is made in a facility that uses soy. The only flavor that contains soy (soy lecithin) is the Chocolate Chip.

Is Jessica's Natural Foods Granola all natural?

Yes, I believe in using only the highest quality ingredients available. I feel less is more, and use as few ingredients as possible. The products do not contain any artificial flavors, colors, preservatives, trans fat or corn syrup.

Where does your honey come from?

We only use local Michigan honey. Although most honey is imported from China, we make quality our top priority and only use 100% U.S.A. honey.

Does your coconut or dried fruit contain sulfites?

No, we only use natural unsulphured shredded coconut and Michigan dried cherries. No preservatives are added.

Where can I buy your products?

Click here for a list of stores in your area. Click here to visit our online store.

We are hoping to expand our distribution! If you would like our products sold at your local retailer, please feel free to download, print out and sign the Store Request Form